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Breakfast
       Breakfast Table
             Royal Breakfast Table
             Classic Breakfast Table
             Deluxe Continental Table
             Spa Continental Table
             Executive Continental Table
             Basic Continental Table
       Plated Breakfast
             San Franciscan Breakfast
             Mission District Breakfast
             American Breakfast
Breaks
       Morning
             Morning Bellini Bar
             Barista Bar
       Afternoon
             Euphoria Experience
             Reminisce Experience
             Zen Experience
             Organic Experience
             Vitality Experience
             Comforting Experience
             Epicurean Experience
       All Day Breaks
             Palace Meeting Package
             Palace Tea Package
             Palace Wellness Package
Lunch
       Chilled Lunch Table
             Deli Lunch Table *
             California Lunch Table*
             Small Group Chilled Lunch Table**
             Small Group Sandwich Table
             Palace Bento Box
       Hot Lunch Table
             Customized Lunch Table Experience*
             Japantown Lunch Table*
             Chinatown Lunch Table*
             North Beach Lunch Table*
             Ralston Lunch Table*
             Small Group Lunch Table 1**
             Small Group Lunch Table 2**
             Small Group Lunch Table 3**
             Palace Bento Box Lunch
       Hot Plated Lunch
             SOUP SELECTIONS
             SALAD SELECTIONS
             LUNCH ENTREE SELECTIONS
             Grilled Mahi Mahi
             Scallopini of Salmon
             Roasted Sonoma Breast of Chicken Stuffed with Goat Cheese
             Miso Black Cod
             Tournedo of Beef Tenderloin
             Grilled Hanger Steak
             DESSERT SELECTIONS
       Grab and Go
             Palace Grab and Go
Reception
       Reception Table
             Kyo-ya Signature Rolls and Nigiri ^
             Kyo-ya Signature Hot Items
             Vegetable Crudites
             Fruits
             Artisan Cheeses
             Antipasto
       Cold Canapés
             Smoked Salmon on Crisp Rice Paper
            
New Potatoes with Caviar and Chive Crème Fraîche

             Gorgonzola, Prosciutto and Fig Jam on Focaccia Crouton with Saba Vinegar Reduction
             Thai Spring Roll of Fresh Mint, Carrot, Bean Sprouts and Tofu
             Seasonal Soup Shooters
            
Maine Lobster and Chive Salad with Wasabi Caviar on Spoons

             Lamb Loin, Ratatouille Vegetables on Olive Crisp
             Beef Carpaccio, Mustard and Micro Greens on Parmesan Bread
             Palace Signature Tuna Tartare on Won Ton Crisp
             Shredded Hoisin Chicken Wrapped in Rice Paper
       Hot Canapés
             Jumbo Lump Crab Cakes with Mango Aioli
             Steamed Barbequed Pork Buns
            
Bacon Wrapped Scallops

            
Grilled Hoisin-Ancho Colorado Lamb Chops

            
Nori Tempura Shrimp

             Feta Cheese and Spinach Wrapped in Phyllo
             Miniature Croque Monsieur
             American Kobe Beef Slider on Mini Brioche
             Portobello Port Wine Mushroom Turnover
             Exotic Mushroom, Herb, Fontina Focaccia Squares
             Pork Pot Stickers with Mirin Soy
             Miniature Beef Wellington with Truffled Demi Glace
             Vegetable Spring Rolls with Tamarind Dipping Sauce
            
Artichoke and Goat Cheese Fritters

            
Chicken Phyllo Crisps

       Action Stations
             Kyo-ya Sushi and Sashimi *
             Kyo-ya Tempura
             Caviar
             Jumbo Lump Crab Cake
             Sautéed Garlic Shrimp
             Dim Sum
             Pasta and Gnocchi
             Wild Mushroom Sauté
             Stir Fry Noodles
             Peking Duck and Tea Smoked Chicken
Dinner
       Dinner Table
             Golden Gate Dinner Table
             Sonoma Dinner Table
             Napa Dinner Table
       Plated Dinner
             APPETIZER SELECTIONS
             SOUP SELECTIONS
             SALAD SELECTIONS
             ENTREE SELECTIONS
             Duet of Roasted Tenderloin of Beef with Garlic Prawns
             Tournedo of Beef Tenderloin
             Seared New York Steak
             Niman Ranch Rack of Pork
             Pistachio Crusted Roasted Rack of Sonoma Lamb
             Miso Black Cod
             Grilled Mahi Mahi
             Scallopini of Salmon
             Roasted Breast of Chicken
             DESSERT SELECTIONS
Bar and Wine
       Host
             Super Premium Brands
             Distinctive Brands
             Expected Brands
       Cash
             Super Premium Brands
             Distinctive Brands
             Expected Brands
       Specialty Bar
             Palace Bellini Bar
             Palace Bloody Mary Bar
             Palace Margarita Bar
             Palace Martini Bar
       Bar Packages
             Super Premium Bar Package
             Distinctive Brands Bar Package
             Expected Brands Bar Package
             Premium Soft Bar Package
       Wine
             wine - white
                   Sparkling and Champagne
                   Blanc de Blancs, Gloria Ferrer, Carneros ~per btl
                   Blanc de Blancs, Schramsberg, Napa Valley ~per btl
                   Brut, Domaine Carneros, Carneros ~per btl
                   Grand Brut NV, Perrier Jouet, Epernay ~per btl
                   Dry and Crisp
                   Sauvignon Blanc, Groth, Napa ~per btl
                   Sauvignon Blanc, Cakebread, Rutherford ~per btl
                   Fume Blanc, Ferrari Carano, Alexander Valley ~per btl
                   Pinot Grigio, Seghesio Vineyard, Sonoma ~per btl
                   Medium and Fruity
                   Chardonnay, Simi, Sonoma ~per btl
                   Chardonnay Private Reserve, Beringer, Napa ~per btl
                   Chardonnay, Jordan, Sonoma ~per btl
                   Chardonnay, Chalk Hill Estate, Sonoma ~per btl
                   House Wine
             wine - red
                   Light and Spicy
                   Pinot Noir, Buena Vista, Sonoma ~per btl
                   Pinot Noir, J Vineyards, Sonoma ~per btl
                   Pinot Noir, Robert Sinskey, Carneros ~per btl
                   Pinot Noir, ZD Winery, Napa ~per btl
                   Medium, Full Fruit
                   Merlot, Rodney Strong, Napa ~per btl
                   Merlot, Flora Springs, Napa ~per btl
                   Merlot, Stag's Leap, Napa ~per btl
                   Zinfandel Old Vine, St. Francis, Sonoma ~per btl
                   Zinfandel, Seghesio Vineyards, Sonoma ~per btl
                   Full and Complex
                   Cabernet Sauvignon, Robert Mondavi, Napa ~per btl
                   Cabernet Sauvignon, Clos du Val, Napa Valley ~per btl
                   Cabernet Sauvignon, Longboard, Alexander Valley ~per btl
                   Cabernet Sauvignon, Chateau Montelena, Napa ~per btl
                   Cabernet Sauvignon, Jordan, Sonoma ~per btl
                   House Wine
       Hospitality Suite
Packages
Specialty Menus
       Spring/Summer
             Please refer to our Lunch and Dinner Menu
       Fall/Winter
             PLATED APPETIZER SELECTIONS
             SOUP SELECTIONS
             SALAD SELECTIONS
             LUNCH ENTREE SELECTIONS
             Panko Veal Oscar
             Petite Tenderloin of Beef
             Strip Loin of Beef
             Miso Yaki Butter Fish
             Local Center Cut Pork Chop
             Seared Salmon
             Roasted Breast of Sonoma Chicken
             Sliced Niman Ranch Strip Loin of Beef
             DINNER ENTREE SELECTIONS
             Duet of Filet of Beef with Thyme Basted Halibut
             Duet of Roasted Tenderloin of Beef with Garlic Prawns
             Filet Mignon of Beef
             Golden Seared Sea Bass
             Yaki Sea Bass
             Seared New York Steak
             Braised Short Ribs
             Roasted Breast of Sonoma Chicken
             Braised Pork Belly
             Panko Veal Oscar
             DESSERT SELECTIONS
       Above and Beyond
             Streets of San Francisco Theme Reception
       Holiday
             APPETIZER SELECTIONS
            
             SOUP SELECTIONS
             SALAD SELECTIONS
             ENTREE SELECTIONS
             Duet of Petit Filet and Jumbo Lump Crab Cake
             Roasted Filet of Beef
             Roasted Sonoma Lamb Loin
             Braised Beef Short Ribs
             Thyme Basted Stripped Bass
             Roasted Free Range Chicken
             DESSERT SELECTIONS
       Sustainable Options
             Breakfast
                   CONTINENTAL TABLE
                   BREAKFAST PLATED
             Break
                   AM BREAK
                   PM BREAK
             Lunch
                   HOT PLATED LUNCH TABLE
                  
Palace Caesar Salad, Focaccia Croutons, White Anchovy Filets, Shaved Grana Padana
Roasted Modesto Farm Breast of Chicken,Barley Corn Risotto, Organic Baby Carrots
Palace Signature Valrhona Chocolate Mousse Tower with Fresh Berries

             Reception
             Dinner
                   DINNER TABLE
                  
Truffled Artichoke Soup
Sonoma Mustard and Rosemary Crusted Rack of Lamb, Lamb Jus and Apple-Mint Chutney
California Young Field Greens, Assorted Toppings, Garlicky Dressing
Local Herbed Potato Cakes
Local Artisan Cheeses with Marshall Farms Honey, Organic Fruits, Nuts and Crackers
House Made Assorted Breads and Lavosh
Grilled Organic Vegetables, balsamic vinaigrette and Skyhawk Lemon Olive Oil
Assortment of Local Chocolate Truffles

       Planner's Edge
             Planners Edge Specialty Events
                   The Ferry Building Experience
                   Food And Wine Pairing And Preparing
                   Dinner In The Green
                   Rock'n Roll Dinner
                   The Celebrity Chef Challenge
                   Rock & Roll Sushi
                   Building For A Cause
                   Fun With Wii
                   Beyond The Velvet Rope
Weddings
       CONCEPTS
       Palace Hotel Ceremony Concept
       Lunch Concept
       Dinner Concept
       Create Your Own Concept
       SAMPLE PLATED SUMMER MENUS
       Butler Passed Hors d'Oeuvres
       First Course
       Second Course
       Third Course
       Custom Created Wedding Cakes
  
  
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